Dishwasher
Genghis Grill•Mesquite, TX
•Onsite
About The Position
Responsible for maintaining cleanliness and sanitation for plateware, glassware, flatware, cooking utensils, and all smallwares by using the dish machine and/or manual cleaning methods. Maintains the dish machine and area and ensures it is clean, safe, and sanitary.
Requirements
- Must have knowledge of sanitation and safety procedures
- Must keep work areas clean and safe at all times
- Must be respectful of all guests, managers, team members, and vendors
- Must be able to lift/carry up to 50 lb.
- Must be capable of constant walking, standing, and repeated stooping
- Must have manual dexterity and be able to reach hands and arms in all directions and be able to perform twisting motions with wrists
- Must have vision abilities that include distance, color, depth, and peripheral
- Must be able to speak clearly and listen attentively to co-workers and managers.
- Must be able to engage in a two-way conversation with the customer on the floor.
- Must have the ability to read and/or follow verbal instructions and implement the same.
- Must be capable of applying common sense and understanding to carry out oral and/or written instructions.
- Must understand and adhere to service standards.
Nice To Haves
- If you need any accommodation from Genghis Grill to enable you to perform essential job functions, please notify us
Responsibilities
- Washes plateware, glassware, flatware, pots, and pans by dish machine or by hand
- Maintains the cleanliness and orderliness of the dishware
- Replaces all clean plateware, glassware, flatware, and smallwares in the appropriate area
- Details floors, garbage cans, walls, and coolers
- Removes trash from kitchen and places in dumpsters
- Organize and put away deliveries and supplies
- Assist with prep when necessary
- Sets up and/or breaks down dish machine and area ensuring the floors remain dry
- Notifies manager any time dish machine wash or rinse cycle falls below safety standard temperatures
- Follows company cash handling policies and procedures
- Follows all sanitation and safety policies
- Maintains valid state and local food handlers and alcohol certifications when applicable
- Advises Restaurant Manager/General Manager/Regional Director of any non-routine situations
Benefits
- Competitive Wages
- Flexible work schedules
- Diverse Work Environment
- 401K
- FREE Teammate meals & Discounts
- Opportunities for advancement and career growth within
- Health Insurance Benefits are available for full-time teammates.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
