The Dishwasher works in a busy, fast-paced kitchen environment and is responsible for cleaning and sanitizing dishes, maintaining kitchen and other assigned areas, and supporting basic food preparation and cooking tasks as needed. The role follows nutrition, sanitation, and safety standards and responds to instructions from Kitchen Managers. This is described as an entry-level position. The posted schedule is Wednesday through Sunday, PM. Pay is $14–$16 per hour, with pooled tips generally adding $4–$6 per hour after a 90-day probationary period.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed