As a Dishwasher, you will be responsible for washing and unloading dishes, pots, pans, silverware, china, utensils, and equipment. This role is crucial in maintaining the cleanliness and efficiency of the kitchen operations. You will be expected to use proper procedures for cleaning and storing items, comply with all health and safety codes, and stock necessary supplies. The position also involves performing daily cleaning duties, potentially scrubbing floors, and sanitizing equipment and work areas. A key aspect of this role is consistently maintaining a positive attitude, supporting a team environment, and promoting positive public relations with residents, family members, and guests.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed