Dishwasher, Stubborn Seed

Resorts World Las Vegas•Las Vegas, NV

1d•Onsite

About The Position

The Kitchen Worker is responsible for maintaining the resort kitchens. This position will clean and sanitize the kitchen equipment, dining ware, and food preparation areas, as well as dispose of waste. Resorts World Las Vegas is the first integrated resort built on the Strip in over a decade, bringing bold innovation, world-class hospitality, and global luxury to the heart of Las Vegas. Developed by Genting Berhad, with international operations across the Americas, Asia, and Europe, Resorts World Las Vegas proudly partners with Hilton to feature three of its top brands: Las Vegas Hilton, Conrad Las Vegas, and Crockfords Las Vegas. The resort spans 88 acres and includes 3,500+ guest rooms and suites, a state-of-the-art gaming floor, globally inspired dining, luxury retail, award-winning entertainment, and forward-thinking technology. At the core of our culture is a commitment to exceptional guest service, collaboration, and opportunity. Resorts World Las Vegas is proud to be an equal opportunity employer, celebrating diversity and committed to creating an inclusive environment for all team members.

Requirements

Must be able to work under pressure, in a controlled, chaotic environment
Displays a positive attitude towards team members
Demonstrates Honesty, Fairness and Integrity
Demonstrates the ability to follow up with tasks
English reading, writing, math and computer skills required
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
Thorough knowledge of chemical and temperature safety standards and MSDS
Current food safety certification and employs good safety and sanitation practices
Working knowledge of stewarding and beverage operation
Knowledge of kitchen equipment
Ability to effectively communicate in English
Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures
High School degree or equivalent
Must have prior experience in a full service kitchen operation, dishwashing or other cleaning job capacity
Must be 21 years of age
Proof of eligibility to work in the United States
Ability to obtain a Food Handler Card

Nice To Haves

Previous experience working in a large, luxury resort setting
Knowledge of OS&E and storage requirements
Knowledge of Banquet preparation and operation
Ability to Speak in Spanish, and other languages
Experience in large volume operation
Knowledge of union as well as non-union working environments
Hotel opening experience is a distinct advantage

Responsibilities

Ensures all Resorts World core values and property and department standards are implemented and applied
Develop and implement strategies for stewarding area that are aligned with Zouk Group food and beverage objectives
Maintaining a clean, sanitized and safe working environment in the F&B areas
Ensure the cleanliness and sanitizing of all dishware, glassware, silverware, kitchen equipment, kitchen surfaces, and floors throughout the outlet
Empty, wash, and return trash bins, along with all cardboard boxes that need to be broken down for recycling
Keep wash area and mop closets clean and organized
Pitch in to help with special and deep cleaning projects
Manage waste receptacles throughout all Zouk BOH areas
Monitor and control chemical consumption and notify managers when running low
Assist in aiding with training of new employees, teaching them the correct and proper way, under Zouk guidelines and SOP’s
Participating in daily power-up’s meetings
Team members must adhere to Resorts World Company and Zouk group guidelines as stated in team member training manual and employee handbook
Addressing any major odors and safety issues, as it relates to broken glassware and spills in a prompt manner
Take corrective action and notifying management of any issues with the facility, equipment, employee issues or concerns, and any safety hazards
Maintaining the proper operation of cleaning equipment/dish machines daily
Other duties as assigned
Treat this property like you would your own home, ensuring no one gets hurt, everyone feels secure, the environment is clean, and every guest gets what they need
Address safety concerns by correcting them or notifying the appropriate department or individual
Notify the appropriate department or individual if there is a security concern
Pick up trash on the floor or notify the appropriate department or individual if it is a mess that needs more attention
Assist guests with a smile and notify the appropriate department or individual if more assistance is needed