Dishwasher FT

ISS•Santa Monica, CA

10d•$20 - $22•Onsite

About The Position

The Dishwasher is responsible for washing pots and pans, dishes, and maintaining floors. This role also involves assisting with general cleaning and sanitation, maintaining storage areas and equipment, and potentially prepping food. The position requires a passion for customer service, a positive attitude, dependability, and effective communication skills to work within a team environment. Collaboration with catering for food delivery and event setup, working well under time constraints, and understanding the importance of teamwork are key aspects of this role. The ideal candidate will have knowledge of HACCP practices, a positive attitude, accountability, and the ability to communicate effectively with teammates. Key accountabilities include correctly setting up the pot sink, washing pots and pans, cleaning and sanitizing work areas, utensils, and equipment, sweeping and mopping floors, removing garbage safely, and performing other assigned duties while adhering to all safety rules. Employees must also comply with Health, Safety, Environment, and Quality (HSEQ) policies and procedures.

Requirements

Knowledge of HACCP practices for handling dishware and food deliveries
Passion of customer service
A positive attitude
Accountability and dependability in all that you do
Ability to communicate with teammates
Work up to 8 hours a day on your feet, excluding breaks
Must be able to lift a minimum of 25lbs
Come to work properly dressed according to the dress code
Employee must be able to work under pressure and time deadlines during peak periods
Must follow all safety rules and actively prevent accidents
Adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures

Nice To Haves

Ability to communicate effectively and work within a team environment
Work well under time restraints
Realize the importance of a team working environment
Commitment to the service values and ethics of the client managers
Ability to understand and follow direction from chefs and managers
Supporting the Chef and culinary team when needed
Supporting dish room operators as needed

Responsibilities

Wash pots and pans
Wash dishes
Maintain floors
Assist with general cleaning and sanitation as assigned
Maintain storage areas and equipment as assigned
May be asked or trained to prep food
Setup pot sink correctly according to HACCP practices and wash pots and pans as required, putting them away as them as directed
Clean or sanitize work areas, utensils, or equipment
Sweep and mop floors in the kitchen and service areas as required
Remove garbage as directed in a safe manner
Performs other duties as assigned
Must follow all safety rules and actively prevent accidents