Shop 543 | Dishwasher
About The Position
We are seeking a disciplined and highly skilled dishwasher to join our premier culinary team at Shop 543. With a view overlooking old carrier ships on the Delaware River, Shop 543 features eight different lunch stations offering everything from pizza to sushi. Our Jharoka cafe and 543 Market provide coffee drinks and grab-and-go foods. We are seeking a hardworking and dependable Dishwasher to join our back-of-house team. This physically demanding role takes place in a fast-paced, temperature-variable environment. The Dishwasher is essential to ensuring that all service ware and kitchen equipment are clean, sanitized, and ready for use—helping maintain a safe, organized, and high-functioning kitchen. Behind the scenes, our Dishwasher plays a critical role in maintaining the cleanliness, efficiency, and rhythm of kitchen operations.
Requirements
- Able to lift up to 50+ lbs. in a fast-paced, physically demanding kitchen setting.
- Able to stand, bend, reach, and perform repetitive tasks for extended periods.
- Comfortable working in hot, wet, and loud environments.
- Strong attention to detail and commitment to cleanliness.
- Dependable, punctual, and a true team player with a positive attitude.
- Flexible availability preferred- may include mornings, evenings, weekends, and select holidays.
Responsibilities
- Operate commercial dish machines and sanitize all dishes, tools, and kitchen equipment.
- Wash, organize, and properly store dishware in designated locations.
- Handle dishes and glassware carefully to avoid breakage.
- Monitor dish machine performance and report issues to kitchen leadership.
- Maintain cleanliness in dish pit, floors, prep stations, and trash/recycling areas.
- Remove trash and recyclables; keep dumpster area clean and tidy.
- Perform deep cleaning tasks such as scrubbing sinks, ovens, and kitchen surfaces.
- Keep cleaning supplies stocked and organized.
- Support the kitchen team by assisting with deliveries, prep work, and general maintenance.
- Stay productive during slower periods by maintaining high standards of cleanliness and organization.
- Take direction from chefs, supervisors, and managers as needed.
Benefits
- Medical, dental, and vision insurance
- Paid Time Off (PTO)
- 401(k) with retirement savings plans
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
