This role is responsible for maintaining a clean and orderly kitchen environment by washing dishes, glassware, flatware, pots, and pans. The dishwasher ensures that all kitchen work areas, equipment, and utensils are kept in pristine condition, adhering to sanitation regulations and food safety guidelines. This position also involves assisting with deliveries and performing other kitchen duties as assigned to support the culinary team.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED