The Dishwasher provides a safe and sanitized area for staff and guests by washing and sanitizing plate ware, drink ware, utensils, pots, pans, and cooking equipment. The role keeps the dish room clean and organized and may assist prep cooks and other kitchen staff as needed, particularly during peak times. This position is available full-time or part-time. The listed pay range is $18.50–$21.50 per hour, based on experience. Applications are accepted on an ongoing basis for this evergreen role.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed