Dishwasher l Sheraton Portland Airport Hotel

PM Hotel Group • Portland, OR

2d • Onsite

About The Position

The Dishwasher is responsible for promptly and carefully sorting soiled ware, washing all ware, and replacing it in designated storage areas. This role involves maintaining the dish machine, operating a burnishing machine for silverware, and ensuring proper appearance of tarnished/polished silver. The Dishwasher also cleans kitchen equipment like kettles, tilt skillets, pots, and pans. Compliance with attendance rules and willingness to perform other job-related duties as assigned are essential.

Requirements

• Must have or obtain an Oregon Food Handler’s Permit prior to beginning employment.
• Self-starting personality with an even disposition.
• Maintain a professional appearance and manner at all times.
• Willingness to “pitch-in” and help co-workers
• Have or quickly develop a strong knowledge of serviceware maintenance and care.
• Ability to push/pull service carts weighing up to 150 pounds.
• Ability to transport heavy objects through a crowded room.
• Ability to grasp, lift and/or carry, or otherwise move or push goods on a hand cart/truck weighing a maximum of 200lbs.
• Willing to work weekends, holidays and flexible shifts

Responsibilities

• Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly.
• Quickly wash all ware and replace in storage areas as designated.
• Keep dish machine properly cleaned and filled with water per hotel standards.
• Operate burnishing machine to ensure proper finish on silverware.
• De-tarnish/polish silver for proper appearance.
• Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job-related duties as assigned.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed