Dish

Mid Atlantic Hospitality • Virginia Beach, VA

2d • Onsite

About The Position

The Dishwasher is responsible for ensuring all dishes, glassware, and silverware are properly cleaned and sanitized. This role also involves assisting with basic food preparation and maintaining the cleanliness of the dish station and surrounding areas. The Dishwasher plays a crucial part in the overall efficiency and hygiene of the kitchen operations.

Requirements

• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail for proper sanitation.
• Physical stamina to stand for extended periods and lift moderate weight.
• Willingness to follow all sanitation and safety procedures.

Nice To Haves

• Previous experience in a kitchen or restaurant setting.
• Familiarity with commercial dishwashing equipment.

Responsibilities

• Scraping, rinsing, and loading dirty dishes into commercial dishwashers, or hand-washing oversized pots, pans, and delicate glassware.
• Unloading clean wares and sorting them into their designated kitchen, bar, and dining room storage areas.
• Keeping the dish station spotless, sanitizing work surfaces, sweeping/mopping floors, and cleaning floor drains.
• Emptying kitchen trash and recycling bins, breaking down cardboard boxes, and maintaining waste receptacles.
• Monitoring water temperatures and soap levels in the dish machine and promptly reporting any equipment malfunctions to the management team.
• Helping line cooks and chefs with basic food preparation, such as peeling vegetables or panning out bread.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed