Am Dishwasher

Blue Plate Restaurant Company • Minneapolis, MN

5d • Onsite

About The Position

BLUE PLATE CORE FOCUS: Passionate Hospitality & Flavors Fuel our Community. This statement captures: Passionate Hospitality: we take care of our people and our guests. Flavors: distinctive taste and quality, not just food and drink. Fuel: energy, sustenance, nourishment, power, an everyday need. Community: the people that work for us, dine with us, live by us. BLUE PLATE CORE VALUES: We Are: Adaptable, Committed, Enthusiastic. In addition to our Core Values, we strive to: Uphold our reputation as a quality, locally owned & operated business. Increase profitability. Increase measurable growth, both financially and professionally. Exceed a continually higher standard, to which we will hold ourselves and each other. POSITION OBJECTIVES: In the performance of their respective tasks and duties, all employees are expected to conform to the following: Perform quality work within deadlines with or without direct supervision. Interact professionally with other employees, vendors and the executive team. Work effectively as a team contributor on all assignments. Work independently while understanding the necessity for communicating and coordinating work efforts with other employees and organizations.

Requirements

• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication

Nice To Haves

• High School diploma or GED
• Prefer minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant

Responsibilities

• Washing all restaurant dishes, pots, storage containers
• General equipment cleaning
• Proper storage and rotation of food and supplies
• Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED