Dishwasher The Residence at Paine Estate
About The Position
The Residence at Paine Estate is seeking a Dishwasher to provide a high level of customer service and promote a restaurant-style dining atmosphere. This role is crucial in maintaining a clean, safe, and sanitary kitchen environment. The Dishwasher will be responsible for washing and storing dishes and equipment, keeping floors clean, assisting with food orders, and supporting chefs and servers as needed. This position also plays a part in the preparation and execution of special events and banquets, ensuring adherence to cleaning schedules and food safety standards. Communication with the food service director regarding resident preferences is also a key aspect of this role.
Requirements
- Strong organization and time management skills
- Able to resolve problems of dissatisfied customers and/or associates
- Able to build positive and strong relationships with associates, coworkers and residents.
- Focused and dedicated to provide excellent customer service
- Able to handle multiple jobs and priorities
- Finger and hand dexterity to handle and manipulate instruments and equipment.
- Visual and auditory acuity.
- Must be able to lift a minimum of fifteen (15) lbs., and be able to carry objects.
- Must be able to push and pull carts, and continuously walk, sit and stand.
- Must be able to turn, crouch, kneel, stoop, bend below waist, and reach above shoulder height as tasks dictate.
Responsibilities
- Provide a high level of customer service and promote a restaurant style dining atmosphere.
- Maintain kitchen in a clean, safe, and sanitary condition at all times.
- Wash and store all dishes and equipment in accordance with policy and procedures.
- Keep floors clean (sweeping, mopping, washing) and empty trash.
- Assist with putting the food order away and stored appropriately.
- Assist chefs and servers as assigned.
- Assist with preparation and execution of special events, banquets, theme meals/parties.
- Adhere to cleaning schedules as directed by the Culinary Services Director.
- Adhere to Quality Enhancement standards and standard food safety practices.
- Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room.
- Communicate resident likes and dislikes to food service director and/or dining room manager for menu planning purposes and resident satisfaction.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
