Dishwasher

Flight Club•New York, NY

41d•$17 - $22•Onsite

About The Position

Dishwasher is responsible for assisting in delivering a high-quality experience in an energetic, high volume, clean and sanitary environment. The position is high volume, requiring attention to detail, multitasking and organization to stay ahead of the shift. Our emphasis on product knowledge is essential to deliver an experience above the ordinary. Together our team members work to create an atmosphere of fun in a positive culture of teamwork and hard work. We expect nothing short of greatness and know personality sets us apart. Our Mission Is At State of Play, our mission is to create moments of joy and connection through the power of play. Our Values Are: We Take the Initiative: Actions speak louder than words. We’re resourceful, proactive and creative. There are no limits to what we can achieve if we reach out, speak up and make it happen. We’re Thoughtful: We think about the bigger picture. We default to listening and encouraging different views to our own. By being deliberate and considerate, team members will enjoy working with us and we will make better decisions. We Strive for Excellence: We try to bring the best version of ourselves into work every day. Quality matters. Executing with precision and pace will help both other team members and the business succeed. We Celebrate the Wins: Let’s enjoy the journey. Life is full of ups and downs so we make time to toast collective and individual successes. Nothing feels better than winning as a team.

Requirements

Current food handlers certificate maintained through employment
Available to work various shift times and days, including weekends and holidays
Able to stand and/or walk for long periods of time
Ability to lift over 50+ lbs. if necessary
Authorized to legally work in the US

Responsibilities

Communicate effectively with team members to understand and meet guest preferences and requirements, ensuring the kitchen is prepared to deliver the best possible service.
Use organizational skills to manage prep areas efficiently, ensuring cleanliness, order and readiness for service.
Ensure kitchen equipment is regularly checked and maintained to prevent shortages or disruptions during service.
Organize and prioritize tasks effectively during high-demand periods to maintain seamless operations, ensuring that workstations are stocked with necessary equipment and supplies for smooth service.
Foster a collaborative and supportive work environment by sharing knowledge and assisting team members during busy periods.
Support new team members by providing guidance and training to help them develop their skills, and ensure they understand the importance of keeping sections organized and stocked.