Dishwasher

Bobby Jones Links•Durham, NC
•$15 - $16•Onsite

About The Position

Hope Valley Country Club is looking for a dependable, hardworking, and positive individual to join our culinary team as a Dishwasher/Steward. We are a private country club in Durham, North Carolina, focused on providing an exceptional experience for our members and guests. At Hope Valley, we believe that great service starts with a great team. We are positive people looking for great people who enjoy working together, helping others, and taking pride in what they do.

Requirements

  • Problem solving skills
  • Prioritization of tasks
  • Exceptional time management skills
  • Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
  • Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.

Nice To Haves

  • Experience is always helpful, but attitude, reliability, and work ethic are even more important to us.
  • Has a positive attitude and enjoys being part of a team
  • Is dependable and arrives ready to work
  • Takes pride in keeping their work area clean and organized
  • Is willing to help wherever needed
  • Can work efficiently in a fast-paced environment
  • Communicates well with teammates
  • Is available to work a flexible schedule that may include mornings, evenings, weekends, and holidays
  • Wants to learn, grow, and be part of a successful team

Responsibilities

  • Washing and properly storing dishes, glassware, utensils, pots, and pans
  • Maintaining a clean and organized dishwashing and kitchen area
  • Keeping floors, work areas, and equipment clean and safe
  • Removing trash and maintaining appropriate waste and recycling areas
  • Assisting with kitchen cleaning and closing duties
  • Helping culinary and banquet teams with basic tasks as needed
  • Maintaining proper sanitation and food safety standards
  • Supporting restaurant, banquet, and special-event operations
  • Working together with the culinary and service teams to ensure a successful operation

Benefits

  • Opportunities for growth and advancement within our operation and the company
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