Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. The role involves scraping and rinsing food from dirty dishes, washing them by hand or machine, and ensuring complete cleanliness and sanitation. Responsibilities also include washing pots, pans, and trays, polishing silver, maintaining temperatures and chemical levels, keeping the dish area orderly, sweeping and mopping floors, washing work surfaces, removing trash, and transferring supplies. The position is available for both full-time and part-time schedules, Monday through Friday, with varying hours. Canteen aims to provide break time solutions for workplaces by combining food, service, and technology, focusing on markets, office coffee and snacks, unattended retail, and culinary services. They emphasize that their people are the heart of their growth and seek enthusiastic, customer-service oriented individuals.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed