Dishwasher - Kitchen

Thanksgiving Point Institute • Lehi, UT

1d • Onsite

About The Position

We are seeking a dedicated Dishwasher to join our kitchen team. This role is crucial for maintaining the cleanliness and efficiency of our kitchen operations. The ideal candidate will be responsible for ensuring all dishes, cookware, and kitchen areas are kept to the highest standards of hygiene. This position offers a stable work schedule with a mix of PM and some AM shifts, along with a comprehensive benefits package.

Requirements

• High school diploma or enrollment.
• Ability to lift heavy objects up to 40 lbs.
• Ability to stand for long hours.
• Basic communication skills.
• Pass a background check.
• Be at least 16 years old.

Responsibilities

• Maintain cleanliness of the kitchen and work areas.
• Wash dishes, pots, and pans.
• Clean floors and surfaces.
• Empty the trash.
• Clean kitchen equipment.
• Assist with simple food preparation as assigned by Chefs.
• Exemplify Thanksgiving Point’s Mission, Values and Policies.
• Perform other duties as assigned by manager/supervisor.

Benefits

• Free Membership for you and immediate family
• Medical insurance
• 401(k)
• Employee Assistance Program
• Financial Assistance Program
• Thanksgiving Point venue discounts

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED