Dishwasher, Part-Time
Community Hospital•Grand Junction, CO
•Onsite
About The Position
The Dishwasher position at Community Hospital is a part-time role focused on maintaining kitchen hygiene and supporting the culinary team. Responsibilities include operating dishwashing equipment, manual washing of kitchenware, ensuring sanitation standards, cleaning kitchen areas, and assisting with food preparation. The role requires attention to detail and a commitment to cleanliness.
Requirements
- Current ServSafe certification or Food handler’s Card (or must be obtained within 90 days of hire)
Nice To Haves
- One (1) year of customer service experience in a food services or retail environment is preferred.
Responsibilities
- Operate and maintain the dishwashing machine.
- Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand as required.
- Ensure all cleaned items are thoroughly sanitized and free from food particles.
- Clean and maintain kitchen areas, including sinks, countertops, and floors.
- Perform regular cleaning and maintenance of dishwashing machines and equipment.
- Retrieves dish carts, patient trays, and employee trays throughout the organization.
- Assist kitchen staff with basic food preparation tasks as needed.
Benefits
- Medical, dental, vision insurance
- Life Insurance
- Free Parking
- Paid time off
- Education assistance
- 403(b) with employer matching
- Wellness Program
- Additional benefits based on employment status
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees
