Dishwasher
About The Position
The Dishwasher is primarily responsible for the sanitation, cleanliness, proper collection, and supply of cooking tools, equipment, and provisions required for the kitchen staff to produce high-quality food safely and compliantly. The Dishwasher is responsible for neatly collecting and discarding all refuse and recycling, and identifying worn or broken equipment and needed provisions to replenish all cleaning and sanitation stations. The Dishwasher will cross-train to be able to prepare cold and hot food during off-periods to support production in critically busy and slow times in the same sanitary and compliant manner as the Chefs prepare cuisine.
Requirements
- High school diploma or its equivalent required.
- Kitchen experience and basic food knowledge.
- Demonstrated ability to take orders and follow through as well as work well with others in a team-driven, fast-paced environment is essential.
- Must be energetic, enthusiastic, creative, and highly motivated.
- Highly motivated to assist in food preparation and presentation when called upon
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
- Ability to apply good judgement understanding to carry out instructions furnished in written, oral, or diagram form.
Responsibilities
- Washing dishes, mopping floors, cleaning equipment, cleaning bathrooms and any other kitchen area that GM assigns to keep a clean facility
- Assist with small kitchen prep duties as assigned by manager.
- Regular cleaning of refrigerated areas.
- Relies on instruction and pre-established guidelines.
- Assisting with other assigned duties in the Kitchen during busy time.
- Maintains a safe, orderly, and sanitized kitchen by setting quat-sanitizer stations, monitoring and journaling temp-logs and using gloves, and food safety tools and best practices when cooking and working in the kitchen.
- Operate dishwashers, pressure washer, steam cleaner, and chemical calibration systems.
- Removal of trash
- Work directly with the Chefs to ensure that ACW (Air Culinaire Worldwide) sanitation standards and procedures are accurately reflected in their day-to-day operations.
- ACW is utilizing Shipday for all its logistical information. All employees who are organizing or delivering catering are required to use Shipday for all order logistics and deliveries to include delivery photo at point of delivery and the name of the recipient at point of delivery.
- All other duties as assigned by the General Manager.
Benefits
- Healthcare and supplemental benefits on the first day of the month, following 30 days of employment.
- 401 (K) Retirement Plan with a discretionary 100% employer match of the first 6% of participant contributions.
- Three (3) medical plans to choose from, with an excellent employer contribution.
- Available Dental and Vision insurance
- Company paid basic life insurance, with the option to elect additional voluntary term life.
- Company paid short-term and long-term disability insurance.
- Available supplemental benefits, including critical illness, accident insurance, hospital indemnity insurance and pet insurance.
- Health Savings Account and Flexible Spending Account available (for eligible plans)
- Generous Vacation Program for full time employees
- Employee Assistance Program (EAP)
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
