Dish
About The Position
At Cattlemens, we believe in more than just serving the Best Steaks in the West—we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand-cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work-life balance. At Cattlemens, every great guest experience starts with a clean kitchen and a dedicated team. As a Dishwasher, you’ll play a vital role in keeping our operations running smoothly by ensuring that every dish, glass, and utensil is spotless and ready for service.
Requirements
- Reliable, hardworking individuals with a strong attention to detail.
- Ability to work efficiently in a fast-paced kitchen environment.
- Commitment to cleanliness and safety standards.
- Team-oriented attitude and willingness to help wherever needed.
- Ability to work evenings, weekends and most holidays.
Nice To Haves
- No experience necessary — we’ll train the right person!
Responsibilities
- Quickly, efficiently, and thoroughly clean all dishes, glassware, utensils, pots, and pans.
- Maintain and operate the dish machine safely and effectively.
- Keep the dish area, kitchen, and garbage/dock areas clean, organized and sanitary.
- Follow all food safety and sanitation procedures.
- Assist kitchen staff with general cleaning and organization as needed.
- Contribute to a positive, team-oriented kitchen environment.
Benefits
- 50% team member dining discount.
- Medical, Dental, Vision, Life & Disability coverage.
- Paid Vacation (based on years of service).
- 401K Retirement Plan (available to hourly & management).
- Cattlemens Cares Fund – financial assistance available to team members in need.
- Internal Development: Learn, grow, and take your career to the next level with our in-house training and advancement programs.
- Food Safety Certification: Get nationally accredited training through ServSafe, provided for all shift leaders, managers, and restaurant leadership.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
