Dishwasher - On Call

Vinarosa Resort and Spa•Santa Rosa, CA

10d•Onsite

About The Position

The Kitchen Steward supports Vinarosa Resort’s commitment to exceptional guest experiences, trust-based relationships, collaborative teamwork, detail-driven hospitality, and results-oriented performance that enhances long-term asset value by maintaining exceptional cleanliness, sanitation, and organization throughout culinary and service areas. This role is essential to food safety compliance, operational readiness, and guest confidence, working in close partnership with culinary and service teams.

Requirements

Ability to work in a physically demanding environment
Commitment to cleanliness, safety, and sanitation standards
Ability to follow procedures and direction consistently
Flexible availability including nights, weekends, and holidays
Ability to work a flexible schedule including weekends and holidays
Basic communication skills

Nice To Haves

Prior dishwashing/stewarding experience, a plus
Hotel experience, a plus

Responsibilities

Clean and sanitize dishes, glassware, utensils, and kitchen equipment
Maintain cleanliness of kitchen floors, walls, and service support areas
Operate dishwashing and sanitation equipment safely and effectively
Ensure proper storage and handling of clean wares and equipment
Support banquet and culinary operations with timely sanitation support
Follow all sanitation, hygiene, and safety procedures
Remove waste and recycling in accordance with procedures
Report maintenance or safety concerns promptly
Clean, transport, and store all china, glassware, silverware, pots, pans and equipment used in the food and beverage operations
Ensure the restaurant and banquet kitchens are consistently stocked with the proper amounts of all equipment
Proper sanitizing and cleaning all kitchen floors, recycling bins and oil bins; maintain the cleanliness of the recycle/trash room at all times
Assist with removing used kitchen towels and restocking kitchen towels
Assist food & beverage operation with transporting & retrieving food for event functions
Operate commercial dishwashing equipment to clean dishes, utensils, pots, pans, and other kitchen equipment
Ensure that all items are properly sanitized and stored according to established procedures and health code regulations
Monitor water temperature, detergent levels, and equipment functionality to maintain effective dishwashing operations
Empty trash bins, dispose of food waste, and maintain cleanliness in kitchen and dining areas
Adhere to all food safety and sanitation guidelines, including proper handwashing, glove usage, and temperature control procedures
Deliver on guests’ expectations and have the desire to create WOW moments
Perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs