Dishwasher - Velocity Bar + Kitchen (Purcellville)

Thompson Hospitality Corporation•Purcellville, VA

2d•Onsite

About The Position

Be an integral part of the dining experience at Velocity Bar + Kitchen as a Dishwasher, where you'll play a crucial role in ensuring a clean and efficient kitchen and dining experience for our guest. If you have a strong work ethic, enjoy working in a fast-paced environment, and want to be part of a team that supports local communities, we invite you to join Velocity Bar + Kitchen as a Dishwasher!

Requirements

Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures.
Able to work flexible shifts and schedules, inclusive of weekends, and all holidays.
Stand for long hours, often in wet conditions.
Lift and carry up to 50 lbs (racks of dishes, garbage bags).
Work in a hot, humid, and fast-paced environment.
Bend, stoop, and reach frequently.
Operate dishwashing equipment safely.

Nice To Haves

Dishwashing experience in a high-volume restaurant preferred.
Certification in food safety and sanitation is a plus.

Responsibilities

Ensure the cleanliness and sanitization of all dishes, utensils, and kitchen equipment
Operate dishwashing equipment efficiently and maintain its proper functioning
Support the kitchen team by organizing and restocking clean dishes, glassware, and silverware
Maintain a clean and organized work area, collaborating with fellow team members
Adhere to safety and sanitation guidelines for proper handling and disposal of waste
Assist in maintaining smooth kitchen operations by working closely with the culinary staff
Wash and sanitize dishes, glassware, flatware, and kitchen equipment using industrial dishwashers.
Organize and store clean dishes, ensuring they are readily available for the culinary team.
Assist with kitchen cleanliness, including sweeping and mopping floors and removing trash.
Collaborate with the culinary team to maintain a clean and organized work environment.
Adhere to health and safety standards to maintain a hygienic and safe kitchen area.