Dishwasher

Resolute Road Hospitality•Missoula, MT

just now•Onsite

About The Position

The Hilton Garden Inn located in Missoula, Montana is looking to add to our hospitality family! The six-story, 146-key hotel is located just outside of downtown Missoula and offers a comprehensive range of amenities including a separate full-service restaurant and 22,000 square feet of meeting space, making it the second largest conference center in the state. If you have a passion for the hospitality industry this position is for you! Come join a wonderful group of people, and a great brand of hotels to start your career! At Resolute Road Hospitality, we’re redefining third-party hospitality management through collaboration, innovation, and excellence. With a growing national footprint, we offer dynamic opportunities for professionals ready to grow. Guided by our core values - Stronger Together, Social Intelligence, Grit, Integrity, and Better Every Day - we support your success at every turn. Join us on the road ahead and help us create exceptional experiences.

Requirements

Familiarity with food service regulations
Ability to operate kitchen equipment and hand tools safely
Strong organizational and time management skills
Ability to work in a fast-paced environment
Capable of lifting, carrying, and moving items up to 40 pounds frequently and up to 50 pounds occasionally
Ability to multitask and prioritize effectively
High School Diploma or GED preferred
Previous kitchen experience is a plus
Food Handler’s Card
Brand specific training as applicable
Consistent attendance and adherence to Resolute Road Hospitality’s standards are critical to success in this role.

Responsibilities

Clean and sanitize all kitchen and dining room equipment, utensils, and work areas
Sweep, mop, and maintain floors
Wash and restock pots, pans, and trays
Handle trash and recyclables by segregating, removing, and disposing in designated containers
Restock tools, supplies, and prep areas for the next shift
Assist cooks with basic food prep, labeling, and storage
Maintain inventory of kitchen supplies and temperature logs
Keep walk-in coolers/freezers clean and organized
Bus tables and clear trays from common areas
Support banquet setups and teardown as needed
Follow all health, safety, and sanitation guidelines
Adhere to company policies, procedures, and professional appearance standards
Other duties as assigned