Dishwasher (PRN)

Salem of Cascadia•Salem, OR

40d•Onsite

About The Position

Creating a safe and welcoming dining experience starts with a clean kitchen and a team that takes pride in their work. At Salem Transitional Care, every member of our Culinary team plays an important role in providing an exceptional dining experience for our residents. We are looking for a dependable, hardworking PRN Dishwasher who takes pride in keeping our kitchen clean, organized, and running smoothly. This position is perfect for someone looking for a flexible, as-needed schedule while making a meaningful difference behind the scenes. If you enjoy working as part of a team, staying active, and helping support quality resident care, we'd love to meet you.

Requirements

Dependable attendance and punctuality
Positive attitude and willingness to work as part of a team
Strong attention to detail and commitment to cleanliness
Ability to work in a fast paced environment while staying organized
Ability to safely use cleaning chemicals and follow sanitation procedures
Excellent communication and teamwork skills
Ability to stand, bend, lift, and remain active throughout the shift
Flexibility to work an as-needed (PRN) schedule, including weekends and holidays as needed
High school diploma or equivalent preferred
All employees of Cascadia Healthcare are required to complete and clear all state specific background check requirements prior to contact with residents/patients.

Nice To Haves

Six months of experience in a long term care or healthcare environment preferred, but not required

Responsibilities

Wash, sanitize, and properly store dishes, pots, pans, utensils, food carts, and kitchen equipment
Clean and sanitize resident meal trays and dining service items
Maintain a clean, organized, and sanitary dishwashing area throughout each shift
Safely prepare, use, and store cleaning and sanitizing solutions according to facility guidelines
Help maintain a safe and sanitary kitchen environment that supports food safety standards
Work closely with cooks and the Culinary team to keep kitchen operations running efficiently
Follow infection prevention, sanitation, and workplace safety procedures at all times
Interact professionally and respectfully with residents, families, visitors, and coworkers
Help maintain a positive, team focused work environment
Follow all federal, state, facility, and company policies and regulations
Perform other duties as assigned to support the Culinary Department