Dishwasher l Sheraton Portland Airport Hotel

PM New • Portland, OR

2d • Onsite

About The Position

The Dishwasher is responsible for promptly and carefully sorting soiled ware for proper cleaning, washing all ware and replacing it in designated storage areas. This role involves operating and maintaining the dish machine, de-tarnishing and polishing silverware, and thoroughly cleaning kitchen equipment like kettles, tilt skillets, pots, and pans. The position requires compliance with attendance policies and a willingness to perform other assigned job-related duties. The ideal candidate will have a self-starting personality, maintain a professional appearance, be willing to assist coworkers, and quickly develop knowledge of serviceware maintenance. Physical requirements include the ability to push/pull service carts up to 150 pounds, transport heavy objects through crowded areas, and lift/carry/move goods on a hand cart/truck weighing up to 200 pounds. Weekend, holiday, and flexible shift work is required. An Oregon Food Handler’s Permit must be obtained prior to employment.

Requirements

• Must be willing to work weekends, holidays and flexible shifts
• Employee must have or obtain an Oregon Food Handler’s Permit prior to beginning employment.

Nice To Haves

• Self-starting personality with an even disposition.
• Maintain a professional appearance and manner at all times.
• Willingness to “pitch-in” and help co-workers
• Have or quickly develop a strong knowledge of serviceware maintenance and care.
• Ability to push/pull service carts weighing up to 150 pounds.
• Ability to transport heavy objects through a crowded room.
• Ability to grasp, lift and/or carry, or otherwise move or push goods on a hand cart/truck weighing a maximum of 200lbs.

Responsibilities

• Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly.
• Quickly wash all ware and replace in storage areas as designated.
• Keep dish machine properly cleaned and filled with water per hotel standards.
• Operate burnishing machine to ensure proper finish on silverware.
• De-tarnish/polish silver for proper appearance.
• Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job-related duties as assigned.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed