Dishwasher | Rock Creek Resort

Columbia Hospitality • Red Lodge, MT

5d • Onsite

About The Position

The Dishwasher is responsible for washing china, glass, flatware, pots, pans, and cooking utensils. This role also involves maintaining the cleanliness and organization of the kitchen and cleaning supplies, as well as removing trash, compost, and recycling to appropriate receptacles. The position requires flexibility, the ability to work under pressure, and availability to work weekends, evenings, and holidays. A State Food Handler's License is necessary.

Requirements

• Must be flexible and able to work under pressure
• Necessary State Food Handler’s License(s)
• Weekends, Evenings, and Holidays required

Responsibilities

• Washes china, glass, flatware, pots, pans, and cooking utensils
• Maintains the cleanliness and organization in the kitchen and of the cleaning supplies
• Remove trash, compost, and recycle to appropriate receptacles

Benefits

• Medical
• Dental
• Vision
• Disability
• 401K
• HSA/FSA Plans -with employer contribution
• Paid Time off & Holiday Pay
• Employee Assistance Program

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed