Dishwasher - Cathedrale New York

Tao Group Hospitality•New York, NY

1d•$17 - $18•Onsite

About The Position

This role is responsible for ensuring all service and kitchen wares are clean and sanitized. The Dishwasher interacts with fellow team members and supervisors in a polite and courteous manner to ensure gracious hospitality. This position requires anticipating and accommodating the needs of all employees, aiding in cleaning inside and outside the venue, and proper storage and removal of garbage and soiled linens. The Dishwasher must maintain the cleanliness and sanitation of the dish station, the kitchen, and the entire venue, while following supervisor's instructions and supporting co-workers as a team player. A thorough knowledge of the dish machine, cleaning chemicals, equipment, and supplies is necessary, along with general knowledge of the venue and compliance with Department of Health and company sanitation standards. The role involves communicating product needs to chefs, setting up the dish station, performing opening/closing procedures, stocking supplies, maintaining and cleaning kitchen equipment, and reporting any breakage or damage immediately to management. Attendance and participation in daily pre-service meetings, training sessions, and departmental meetings are expected. The Dishwasher is expected to learn by observing, sharing knowledge, and leading by example, while maintaining a positive and professional attitude and demonstrating knowledge of Tao Group Hospitality and its partners.

Requirements

Previous porter and/or Dishwasher experience preferred.
Ability to write, read, and verbally communicate.
Must be able to move quickly.
Must be able to push and lift up to 75 lbs. with or without assistance.
Must be able to stand for extended periods of time.
Must be effective as part of a team.
Ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner.
Ability to maintain confidentiality.
Ability to handle a fast-paced, busy, and somewhat stressful environment.
Maintain a professional, neat, and well-groomed appearance adhering to Company standards.

Nice To Haves

Previous porter and/or Dishwasher experience

Responsibilities

Ensure all service/kitchen wares are clean and sanitized.
Interact with fellow team members and supervisors in a polite and courteous manner.
Anticipate and accommodate the needs of all employees.
Aide in cleaning inside and outside the venue.
Proper storage and removal of garbage and soiled linens.
Maintain cleanliness and sanitation of the dish station, the kitchen, and the entire venue.
Follow supervisor’s instructions, communicate with and support co-workers.
Possess in-depth knowledge of the dish machine.
Possess in-depth knowledge of proper usage of cleaning chemicals, equipment, and supplies.
Possess general knowledge of the venue.
Comply with Department of Health and company sanitation standards.
Communicate product needs to the chefs and/or purchaser.
Properly set-up dish station and perform opening/closing procedures.
Stock stations with necessary supplies.
Maintain and clean kitchen equipment.
Wipe down and sanitize stations.
Complete opening duties as assigned or directed.
Complete closing duties as assigned or directed.
Report all breakage and damage of equipment or furniture immediately to management.
Attend and participate in daily pre-service meetings (where applicable).
Attend and participate in any training sessions or departmental meetings.
Learn by listening, observing other team members, and sharing knowledge while leading by example.
Portray a positive and professional attitude.
Demonstrate knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
Work as part of a team and provide help and support to all fellow team members.
Assist and/or complete additional tasks as assigned.