Dishwasher

WELLQUEST•Menifee, CA

1d•$18 - $18•Onsite

About The Position

The Dishwasher is responsible for transporting dishes to the kitchen, preparing the dish room, washing and sanitizing dishes and utensils, and returning them to storage. This role also involves breaking down the kitchen for cleanup, performing sanitation duties in various areas of the facility, emptying trash, and completing general cleanup of the dish room, kitchen, and dining areas. The position requires making resident satisfaction the top priority, serving residents in dining rooms as needed, cooperating to get work done, and being flexible with the daily schedule. Additionally, the Dishwasher must follow time and attendance standards, display tact and friendliness, support marketing efforts, communicate any observed resident changes to a supervisor, maintain a safe and secure environment, encourage teamwork, and uphold a positive and professional image. Other duties consistent with the position may be assigned by the Food Service Director.

Requirements

Must have criminal record clearance.
Must be at least 16 years of age.

Responsibilities

Transport all dishes to the kitchen following meal preparation and meal times.
Prepare dish room/area.
Clear, wash and sanitize dishes and utensils.
Return dishes and utensils to appropriate storage areas.
Break down kitchen for clean up.
Perform sanitation clean up of dish room, kitchen, dining areas, steam tables, range hoods, sinks, and drains.
Empties trash.
Complete general cleanup of dish room, kitchen and dining areas.
Make resident satisfaction the number one priority.
Serves residents in dining room(s), as needed.
Cooperate to get work done.
Flexible with daily schedule.
Follow standards for time and attendance.
Display tact and friendliness when dealing with residents, families and visitors.
Provide support to community’s marketing efforts through positive/friendly interaction during all property tours and telephone contact with the public, and as directed by a supervisor.
Communicate any observed or suspected resident change of condition to a supervisor immediately.
Maintain a safe and secure environment for all staff, residents and guests, following established safety standards.
Encourage teamwork through cooperative interactions with co-workers and other departments.
Support a positive and professional image through actions and dress.
Performs other duties consistent with the position as assigned by the Food Service Director.