The Dishwasher role involves maintaining cleanliness and order in the kitchen by washing dishes, glassware, flatware, pots, and pans, both by hand and using dishwashers. Responsibilities also include placing clean items in designated storage, maintaining kitchen work areas and equipment, sweeping and mopping floors, emptying trash, and ensuring overall cleanliness and safety. The position requires compliance with sanitation regulations and food safety guidelines, assisting with deliveries, and performing other kitchen duties as assigned by the culinary team or supervisor. This role is for a fast-paced and demanding kitchen environment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees