Dishwashers are responsible for washing and sanitizing food service utensils, glassware, plate ware, pots, and pans. They work as part of a culinary team in a fast-paced scratch kitchen that serves guests and events. The role calls for dedication, commitment to excellence, and an upbeat, professional approach.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed