Dishwasher

Denver Broncos and Stadium Management Company • Englewood, CO

2h

About The Position

The Dishwasher washes, cleans, and dries dishes, pots, pans, and silverware used at the Training Center Kitchen. The role also assists the Sous Chef and other kitchen staff with food preparation, storage, and receiving while following HACCP procedures and maintaining sanitary, working kitchen equipment. The Dishwasher keeps kitchen items stocked and ready for use, and helps ensure the buffet table is rotated with high-quality food.

Requirements

• At least 1 year of related experience.
• ServSafe certification is required.

Nice To Haves

• Ability to take direction.
• Ability to work nights, weekends, and holidays.
• Ability to complete assigned tasks in a timely manner.
• Ability to multitask.
• Clean and well-groomed appearance.
• Dependability and punctuality.
• Ability to handle a heavy workload.
• Knowledge of kitchen equipment, including dishwashers.
• Ability to solve practical problems and deal with concrete variables in situations with limited standardization.
• Ability to interpret written, oral, diagrammatic, or schedule-based instructions.
• Experience working for collegiate, professional, or Olympic teams or individual sports.

Responsibilities

• Wash and dry dishes, pots, pans, plates, utensils, and silverware by hand or with a dishwasher.
• Assist the Sous Chef and other kitchen staff with food preparation, storage, and receiving by following HACCP procedures.
• Keep the kitchen and equipment sanitary and in working condition.
• Keep the buffet table rotated with the highest-quality food.
• Maintain an organized and efficient workspace, kitchen, and dining area.
• Keep kitchen items stocked and ready for use.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed