Dishwasher - Goldbelt Tram Seasonal

Goldbelt•Juneau, AK

1d•Onsite

About The Position

As the only aerial tramway in Southeast Alaska, guests at the Goldbelt Tram are invited to soar to new heights in scenic adventure aboard Juneau's top attraction. We offer locals and visitors an opportunity to experience breathtaking Alaska scenery, explore the miles of trails atop Mount Roberts, and learn more about Alaska Native culture. Responsible for administrative support services provided to all departmental operations of the Tramway. Under the direction of the shift Kitchen Supervisor, responsible for the washing of restaurant dishes, equipment, etc., and the cleanliness of the kitchen area, in order to contribute to a smooth operation.

Requirements

Ability to work productively and quickly.
Ability to learn the practices and techniques of cleaning and sanitizing restaurant space, utensils and equipment.
Excellent communication and customer service skills.
Ability to physically lift and carry up to 60lbs. when necessary/ to continually stand during a shift.
Ability to meet time and attendance requirements.
Ability to work all different shifts including days, evenings, holidays and weekends.
Ability to handle stress under pressure.
Ability to provide quality customer service.
Able to communicate verbally and understand and follow written and verbal instruction.
Skill in establishing and maintaining cooperative working relationships with other employees.
Ability to work directly with the public, providing information and assistance on a daily basis.
Ability/willingness to learn and pass on to guests those areas of interest to visitors, such as local history, people, culture, geography, etc.
Some knowledge of basic cleaning principles, equipment and products.
Detail oriented.
Ability to successfully pass a background check.
State of Alaska Food Workers Card.

Nice To Haves

Current CPR and first aid certificates.
Prior Tram Operations experience.

Responsibilities

During a shift, washes dishes, silverware, glasses, pots and pans, and cooking utensils.
Ensures a well-stocked and orderly supply is available for restaurant use.
Assists with movement of supplies from lower terminal to kitchen area.
In accordance with sanitation regulations and standard restaurant kitchen practices, cleans the kitchen cooking, preparation and serving areas; dusts, wipes down and sanitizes all working areas and equipment; sweeps and mops floors.
Assists and coordinates efforts with cooks and bussers in order to contribute to an effective and efficient restaurant operation.
Performs other incidental and related duties as required and assigned.