Dishwasher (Part-Time, $17.50/hr.), Graylyn Conference Center
About The Position
Cleans china, glassware, pots, and pans. Sets up and breaks down buffets in the employee cafeteria. Ensures that work area is clean and the necessary equipment is present. Ensures proper cleaning of dishes, pots, and pans; cleans dish machine before and after each shift. Maintains workstation in an orderly manner. Assists with control of wasted chemicals. Assists with the limitation of breakage of equipment. Ensures that kettles and sinks are cleaned before and after each shift. Mops, sweeps and scrubs kitchen floors and walls on a daily basis. Disposes of all kitchen trash; sanitizes all trashcans and kitchen mats. Assists the Chef with banquet dining dish outs. Sets employee cafeteria for daily requirements, such as salads, desserts, and cold cuts; removes dish outs after lunch/ dinner, turns off heat on buffet. Maintains a high level of sanitation and safety standards in the employee cafeteria.
Requirements
- High school diploma or G.E.D and/or six months work experience, or an equivalent combination of education and experience.
- Ability to read and understand safety procedures.
- Ability to work flexible hours.
- Ability to operate dish machine.
- Excellent interpersonal, communication, and time management skills.
- Ability to maintain effective customer relations.
- Medium work; exerting up to 50 pounds of force occasionally and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.
- Climbing, Balancing, Stooping, Kneeling, Crouching, Crawling, Reaching, Pushing, Pulling, Lifting, Grasping, and Repetitive Motions.
- Possess visual acuity to operate motor vehicles, heavy equipment, and machinery and to determine the accuracy, neatness, and thoroughness of work assigned.
- Activities occur both inside and outside, subject to both environmental conditions.
- Subject to noise, vibrations, hazards, atmospheric conditions, and oils.
Responsibilities
- Cleans china, glassware, pots, and pans.
- Sets up and breaks down buffets in the employee cafeteria.
- Ensures that work area is clean and the necessary equipment is present.
- Ensures proper cleaning of dishes, pots, and pans; cleans dish machine before and after each shift.
- Maintains workstation in an orderly manner.
- Assists with control of wasted chemicals.
- Assists with the limitation of breakage of equipment.
- Ensures that kettles and sinks are cleaned before and after each shift.
- Mops, sweeps and scrubs kitchen floors and walls on a daily basis.
- Disposes of all kitchen trash; sanitizes all trashcans and kitchen mats.
- Assists the Chef with banquet dining dish outs.
- Sets employee cafeteria for daily requirements, such as salads, desserts, and cold cuts; removes dish outs after lunch/ dinner, turns off heat on buffet.
- Maintains a high level of sanitation and safety standards in the employee cafeteria.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
