Dishwashers are Kitchen, or “Heart of House,” Team Members responsible for helping set the pace for a great shift. They clean tableware, pots, pans, and cooking equipment; keep the dish room and equipment clean and organized; and work quickly to keep up with the restaurant’s pace. They also contribute to maintaining a safe and welcoming environment. Some weekend and holiday shifts are required. The role may offer a flexible part-time or full-time schedule.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed