This PRN Dishwasher position is responsible for performing duties in cafeteria operations and catering services. The role involves assisting new employees and co-workers with cross-training, cleaning and sanitizing assigned work areas and equipment according to schedules, and removing soiled trays/items from patient carts. The dishwasher will clean and sanitize dishes, utensils, pots, and pans within specified timeframes, and safely operate kitchen equipment and the dishmachine. Additionally, the position requires safe handling of cleaning chemicals and monitoring sanitizing solutions, as well as sweeping and mopping floors in various kitchen areas. Other duties as assigned may be part of the role.
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Career Level
Entry Level
Education Level
High school or GED