PRN Dishwasher

Methodist Health SystemMansfield, TX
Onsite

About The Position

This PRN Dishwasher position is responsible for performing duties in cafeteria operations and catering services. The role involves assisting new employees and co-workers with cross-training, cleaning and sanitizing assigned work areas and equipment according to schedules, and removing soiled trays/items from patient carts. The dishwasher will clean and sanitize dishes, utensils, pots, and pans within specified timeframes, and safely operate kitchen equipment and the dishmachine. Additionally, the position requires safe handling of cleaning chemicals and monitoring sanitizing solutions, as well as sweeping and mopping floors in various kitchen areas. Other duties as assigned may be part of the role.

Requirements

  • High school Diploma or Equivalent preferred
  • Able to follow oral and written instructions
  • Able to learn and apply basic mathematic skills to convert weights and measures
  • Able to learn and apply food safety/handling standards
  • Able to learn and apply infection control guidelines
  • Able to learn and apply knowledge of therapeutic diets and food consistency modifications
  • Able to read, write and speak English

Nice To Haves

  • 6 months of restaurant/institutional establishments preferred

Responsibilities

  • Able to perform duties in cafeteria operations and catering services
  • Assists new employees and co-workers with cross training
  • Cleans and sanitizes assigned work areas and equipment as per daily, weekly, monthly cleaning schedules
  • Removes soiled trays/items from patient carts; cleans and sanitizes dishes, utensils, pots & pans, etc within specified time frame
  • Safely and correctly assembles, operates, and disassembles the dishmachine (for cleaning), records dishmachine temperatures
  • Safely and correctly assembles, operates, disassembles kitchen equipment used in preparation of menu items
  • Safely and correctly handles cleaning chemicals as described in MSDS (Material Safety Data Sheets)
  • Safely and correctly operates 3-compartment sink, records and monitors sanitizing solution
  • Sweeps and mops kitchen floor, dry storage area and walk-in refrigerators
  • Wash and sanitize cafeteria and catering dishes, utensils, pots & pans, etc within specified time frame
  • Other duties as assigned.
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