The Dishwasher is responsible for maintaining the dish area, equipment, and chemicals. This role ensures that kitchen utensils and service ware are clean and sanitized to support speedy and efficient service to guests. The position involves washing pots, pans, and cooking equipment, as well as all utensils, glassware, and dishware, and storing them correctly. The Dishwasher also manages trash and garbage removal, stocks clean items, and maintains a clean work area and equipment throughout the shift. Additional duties include changing dish machine chemicals and water, ensuring the dish machine is working properly, and performing cleaning/janitorial tasks for both back and front of house areas. This role may also involve cross-training in other back of house positions.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed