Dishwasher

Old Chicago Pizza (Samys)•New York, NY
•$15 - $22•Onsite

About The Position

The Dishwasher is responsible for maintaining the dish area, equipment, and chemicals. This role ensures that kitchen utensils and service ware are clean and sanitized to support speedy and efficient service to guests. The position involves washing pots, pans, and cooking equipment, as well as all utensils, glassware, and dishware, and storing them correctly. The Dishwasher also manages trash and garbage removal, stocks clean items, and maintains a clean work area and equipment throughout the shift. Additional duties include changing dish machine chemicals and water, ensuring the dish machine is working properly, and performing cleaning/janitorial tasks for both back and front of house areas. This role may also involve cross-training in other back of house positions.

Requirements

  • No prior education or experience required.
  • Must be 18 years of age or older.
  • Successful completion of hourly position validations, including company-required training (safety, systems, menu).

Responsibilities

  • Wash pots, pans, and other cooking equipment by hand while following Roper Ware washing techniques.
  • Scrape food from dirty dishes and place them in dish racks. Wash all utensils, glassware and dishware, and store correctly.
  • Sort and remove trash and garbage to dumpster.
  • Sort and stock clean glassware, utensils, and dishware.
  • Ensure the work area and equipment stay clean throughout shift.
  • Change dish machine chemicals, water, and three compartment sink, as needed.
  • Inspect and verify machine is working properly and chemical levels are correct throughout the work day.
  • Wash/mop variety of work areas (e.g., tables, walls, refrigerators, floor, etc.) throughout a shift.
  • Work closely and communicate with BOH and FOH Team Members, in a high pace environment, while doing a variety of “time restraint” tasks.
  • Operate the cleaning caddy every shift.
  • Cleaner/Janitor functions including full cleaning of BOH, FOH, Bar, and Restroom areas prior to or after hours of operations.
  • May be cross trained into other BOH positions.
  • Other functions as assigned by management.
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