This role is responsible for maintaining a clean and orderly kitchen environment by washing dishes, glassware, flatware, pots, and pans. The dishwasher will ensure compliance with sanitation regulations and food safety guidelines, assist with deliveries, and perform other kitchen duties as assigned. This position requires the ability to work in a fast-paced environment and maintain high standards of cleanliness and hygiene.
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Career Level
Entry Level
Education Level
High school or GED