Dishwasher

One Off Hospitality Group Ltd•Chicago, IL

13h•Onsite

About The Position

For almost 30 years, One Off Hospitality has developed and operated some of Chicago’s most beloved places to eat and drink. More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home. POSITION SUMMARY: The dishwasher timely washes the restaurant's dish and glassware, while maintaining the cleanliness of kitchen area, receiving area, and waste removal area.

Requirements

High School Diploma or GED graduate
Food Handler Certification required
Ability to handle stress under pressure
Willingness to maintain a clean, healthy, and safe working environment
Ability to coordinate multiple activities with attention to detail
Ability to work independently, with minimal supervision
Ability to be flexible with job demands and open minded when being asked to complete tasks
Ability to operate and use all equipment necessary to run the restaurant
Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds
Ability to work varied hours/days as business dictates
Ability to stand for up to 8-10 hours a day
Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish

Responsibilities

Maintains a cheerful, courteous disposition and a neat, clean and professional image
Ensures the three compartment sink is properly set up: wash, rinse and sanitize
Ensures the dish machine is on and in proper working order (confirm that all dish chemicals are used in every wash cycle)
Maintains the trash area outside
Maintains general cleanliness of the entire kitchen area
Maintains cleanliness of employee restrooms
Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance
Able to work a flexible schedule as business dictates
Performs shift change and/or opening or closing duties
Adheres to all company safety and sanitation policies and procedures
Assists other team members as needed or when business needs dictates