Trattoria Dishwasher - Eldorado Scioto Downs Columbus, OH

Caesars EntertainmentColumbus, OH
Onsite

About The Position

The Trattoria Dishwasher is responsible for providing efficient service and maintaining required hygiene standards. This role ensures clean, efficient, and economical food service within the kitchen environment.

Requirements

  • Must be able to read and write.
  • Must be physically able to repeatedly lift, bend, reach, stoop, climb, and carry items for extended amounts of time with or without reasonable accommodation.
  • Must be able to continuously lift and move items up to 50 pounds.
  • Must be able to endure heat and moist conditions with reasonable accommodation.
  • Must be able to work flexible hours and shifts.
  • Must be able to stand/walk/sit for extended periods.
  • May be exposed to working in a noisy, smoke/secondary smoke environment.
  • Must be at least 18.
  • Must be able to obtain and maintain appropriate licensing.
  • Must be able to pass a background investigation.
  • Subject to pre-employment drug screening.
  • High School Diploma or equivalent.
  • Ability to push and pull up to 50 pounds.
  • Ability to lift and carry objects up to 30 pounds.
  • Ability to bend, stoop, twist, reach, and kneel repetitively.
  • Safely work with provided cleaning chemical and equipment.
  • Ascend and descend stairs and maintain equilibrium for an extended period.
  • Must be able to work from a standing position and/or walking motion for extended period.
  • Ability to work in a smoking and pet-friendly environment.

Responsibilities

  • Clean, sanitize, and store kitchen equipment, glassware, and utensils according to proper industry standards within specified timelines.
  • Maintain a working knowledge of necessary cleaning equipment and alert management or the Chef on duty of any equipment failures or needed maintenance immediately.
  • Perform duties in various working environments, including deep freezers and steam cleaning equipment.
  • Use equipment that utilizes water, steam, and heat for safe maintaining of food contact surfaces.
  • Perform assorted cleaning and sanitation needs of all appropriate culinary areas.
  • Document completion utilizing both opening and closing checklists.
  • Understand and execute Family Style Service at all times with guests and team members.
  • Perform other duties as assigned.
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