Dishwasher The Residence at Great Woods
About The Position
LCB Senior Living is hiring Dishwashers at The Residence at Great Woods. This role provides a high level of customer service and promotes a restaurant-style dining atmosphere. The dishwasher is responsible for maintaining the kitchen in a clean, safe, and sanitary condition, washing and storing dishes and equipment, keeping floors clean, and emptying trash. Additional duties include assisting with food orders, chefs, servers, and the preparation and execution of special events. The position requires adherence to cleaning schedules, quality enhancement standards, and food safety practices. Communication with the food service director regarding resident preferences is also a key aspect of the role.
Requirements
- Strong organization and time management skills
- Able to resolve problems of dissatisfied customers and/or associates
- Able to build positive and strong relationships with associates, coworkers and residents.
- Focused and dedicated to provide excellent customer service
- Able to handle multiple jobs and priorities
- Finger and hand dexterity to handle and manipulate instruments and equipment.
- Visual and auditory acuity.
- Must be able to lift a minimum of fifteen (15) lbs., and be able to carry objects.
- Must be able to push and pull carts, and continuously walk, sit and stand.
- Must be able to turn, crouch, kneel, stoop, bend below waist, and reach above shoulder height as tasks dictate.
Responsibilities
- Provide a high level of customer service and promote a restaurant style dining atmosphere.
- Maintain kitchen in a clean, safe, and sanitary condition at all times.
- Wash and store all dishes and equipment in accordance with policy and procedures.
- Keep floors clean (sweeping, mopping, washing) and empty trash.
- Assist with the putting the food order away and stored appropriately.
- Assist chefs and servers as assigned.
- Assist with preparation and execution of special events, banquets, theme meals/parties.
- Adhere to cleaning schedules as directed by the Culinary Services Director.
- Adhere to Quality Enhancement standards and standard food safety practices.
- Assist with preparation and execution of special events, banquets, and theme meals.
- Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room.
- Communicate resident likes and dislikes to food service director and/or dining room manager for menu planning purposes and resident satisfaction.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
