Dishwasher

Normandy Farm Hotel & Conference Center•Blue Bell, PA

40d•Onsite

About The Position

Be the Power Behind the Kitchen! Great food starts with a great kitchen—and a great kitchen runs on an amazing Steward team! Normandy Farm Hotel is looking for reliable, hardworking, team-oriented Kitchen Stewards (Dishwashers) to keep our busy kitchen running smoothly. You’ll play an important behind-the-scenes role in helping our culinary team deliver exceptional food and memorable experiences to our guests. If you’re someone who likes to stay busy, takes pride in a clean and organized workspace, and enjoys being part of a fast-paced team, this could be the perfect fit for you! The Schedule This is a part-time position with the opportunity to work up to 30-40 hours per week. Must be available to work a minimum of 3 shifts per week. PM Shift: 4:00 PM until approximately 12:00 AM–2:00 AM Weekend, evening, and holiday availability is required.

Requirements

18 years of age or older
Legally authorized to work in the United States
Dependable, hardworking, and ready to stay active throughout the shift
A positive team player who works well with others
Comfortable working in a fast-paced kitchen environment
Familiar with basic food and beverage service standards and proper etiquette
Willing to learn and follow instructions
Committed to maintaining high standards of cleanliness, safety, and sanitation
Available to work weekends, evening shifts, major holidays, and special events
Able to stand, walk, push, carry, bend, reach, stoop, kneel, and crouch for extended periods
Able to lift up to 25 pounds independently and more than 50 pounds with assistance
Equipped with reliable transportation

Responsibilities

Keeping dishes, glasses, silverware, pots, pans, and kitchen equipment clean and sanitized.
Keeping the kitchen sparkling by cleaning stoves, ovens, grills, refrigerators, and other equipment.
Maintaining an organized supply of clean dishes and returning items to their proper places.
Helping keep the kitchen and surrounding areas clean, sanitary, and ready for the next service.
Following established cleaning schedules and sanitation procedures.
Attending training sessions and team meetings.
Working collaboratively with cooks, chefs, servers, and other team members.
Communicating respectfully and positively with coworkers and management.
Following all company policies, procedures, and safety standards.
Speaking up and notifying management when you notice a problem or something that needs attention.
Pitching in wherever needed to help the kitchen team succeed.