Dishwasher

GINGER AND BAKER LLC•Fort Collins, CO

134d•$17 - $18•Onsite

About The Position

The Dishwasher position is vital to the success of Ginger and Baker. This position is extremely demanding and the back bone to the entire building. Ginger and Baker is located in an historic 100-year-old grain mill and is home to two restaurants, a coffee shop, teaching kitchen, event spaces and a retail market. It's become a community gathering place for dining, shopping, learning, celebrating and enjoying a great slice of homemade pie. Ginger and Baker features authentic Colorado cuisine and is proud to partner with local farmers, ranchers, food artisans and craftspeople to showcase the innovative, hardworking spirit that makes Northern Colorado so unique. We are committed to the highest quality guest service and dining experience; requiring commitment, dedication and skill from our 100+ team members.

Requirements

Proficient oral communication skills with other members of management, professional, and support staff are also required.
As a Team Member you will be expected to work with Team Members and Guests to ensure satisfaction.
Remains calm under pressure
First aid and/any SERV Safe/County required certifications.
Regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear.
Frequently required to taste or smell.
Occasionally required to sit and stoop, kneel, crouch, or crawl.
Must regularly lift and/or move up to 50 pounds.

Nice To Haves

This position is also responsible for helping out in all areas of the kitchen as needed.

Responsibilities

Work in a team environment to ensure all dishware, utensils, glassware, and kitchen equipment are sanitized properly.
Provides guests and employees with clean and sanitized flatware, plate ware, glassware, kitchen utensils and equipment by ensuring that all ware is washed according to sanitation and cleaning procedures.
Sets up dish machine in the morning and closes down machine in the evening according to company procedures.
Changes dish machine water out and cleans when needed or every 2 hours.
Places clean flatware, plate ware, glassware, kitchen utensils and equipment in previously specified shelves.
Keeps sanitation solution up to company codes at all times.
Keeps Chef de Cuisine/Sous Chef promptly and fully informed of all problems or unusual matters of significance within the dishwashing area and takes prompt corrective action where necessary; suggests alternative courses of action which may be taken.
Completes assigned cleaning details.
Protect the safety of self, Team Members and Guests at all times.
Promptly report any incidents and/or potentially harmful equipment or situations to the immediate supervisor and/or appropriate department(s).
Report/document safety-related accidents and incidents at once to immediate supervisor and appropriate department(s), following documented procedures.
Follow all company and department safety policies and procedures as required.
Operate equipment in a safe manner that will not lead to injury of yourself or others.