Dishwasher

DAMM FINEPort Hueneme, CA
$20 - $21Onsite

About The Position

Dave's Hot Chicken is seeking a dependable, hardworking, and motivated Dishwasher to join our team. This position plays a critical role in maintaining a clean, organized, and sanitary kitchen while supporting the overall restaurant operation. The ideal candidate thrives in a fast-paced environment, works efficiently under pressure, and takes pride in maintaining high standards of cleanliness and food safety.

Requirements

  • Must be at least 18 years of age.
  • Minimum of 3 years of dishwasher or back-of-house restaurant experience is required.
  • Ability to work in a fast-paced, high-volume restaurant environment.
  • Strong work ethic with a positive attitude.
  • Excellent attendance and punctuality.
  • Ability to work independently and as part of a team.
  • Strong attention to cleanliness, organization, and food safety.
  • Ability to stand and walk for extended periods.
  • Frequently lift, carry, push, and pull up to 50 pounds.
  • Repeated bending, reaching, twisting, and stooping.
  • Ability to work in hot, wet, and fast-paced kitchen conditions.
  • Ability to safely operate commercial dishwashing equipment and use cleaning chemicals.

Responsibilities

  • Wash dishes, glassware, utensils, pots, pans, and kitchen equipment promptly and efficiently.
  • Maintain cleanliness and organization of the dishwashing area throughout the shift.
  • Empty trash and recycling containers as needed.
  • Sweep, mop, and sanitize kitchen floors and work areas.
  • Clean and sanitize food preparation surfaces and kitchen equipment.
  • Restock clean dishes, utensils, and kitchen supplies.
  • Assist with receiving, organizing, and storing deliveries.
  • Support kitchen staff with opening, closing, and general cleaning duties.
  • Follow all company policies, food safety standards, sanitation procedures, and health department regulations.
  • Safely operate dishwashing equipment and properly use cleaning chemicals.
  • Perform other duties as assigned by management.

Benefits

  • Flexible scheduling
  • Growth and advancement opportunities
  • Team-oriented work environment
  • Employee meal discounts
  • Comprehensive training and development
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