SE, Dishwasher ST/WS 9695

Yavapai College • Prescott, AZ

10d • Onsite

About The Position

This position will gain marketable work experience by working with Yavapai College staff, Faculty and affiliates in a group effort to support the mission, goals and values of Yavapai College. The dishwasher will be responsible for cleaning dishes for our college food service operation to ensure the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans, and glasses. Their duties include prioritizing loads of different types of kitchenware, hand-washing dishes, loading the dishwasher, and placing dishes to dry. Hard work and dedication will play a vital role in the overall success of the culinary team.

Requirements

• All hiring documents must be completed prior to first work shift, including acceptable documentation for the I-9 Form.
• Have current aid year FAFSA verified and on file at Yavapai College
• Be funded for at least 6 credit hours while employed in this position
• Be in good financial aid standing at Yavapai College
• Have unmet need as determined by the FAFSA
• Be receiving their financial aid from Yavapai College
• Work with a diverse student population
• Exhibit patience and a positive attitude in an academic learning environment
• Demonstrate reliability and good customer service skills
• Demonstrate good communication and interpersonal skills
• Demonstrate time management and organizational skills, and ability to complete a variety of tasks on immediate or extended timelines
• Maintain work area in a clean and organized manner
• Adhere to the code of confidentiality in certain cases where discretion should be used
• Adhere to Yavapai College Code of Conduct as well as FERPA guidelines
• Have a strong understanding of technology and the ability to use it effectively and efficiently
• leadership
• dependability
• initiative
• enthusiasm
• discipline
• willingness to grow both personally and professionally
• High school Diploma or GED
• Ability to work in a fast-paced environment and handle multiple task simultaneously
• Strong attention to detail and organizational skills and sanitation skills
• Ability to follow instructions and help with various task, as needed

Nice To Haves

• Previous experience as a dishwasher in culinary, banquet, kitchen or restaurant setting is preferred but not required

Responsibilities

• Collect used kitchenware from dining and kitchen areas
• Load and unload dishwashing machines
• Place clean dishes, utensils, or cooking equipment in appropriate storage areas
• Ensure there are always enough clean dishes and utensils
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
• Check washing machines’ operation and promptly report any technical/performance issues
• Work well as a member of a team to provide excellent service in a high-paced work environment
• Cleanliness and organization is key

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED