Dishwasher

Onvo•Lake Ariel, PA

22d•Onsite

About The Position

The dishwasher is responsible for clearing and resetting tables, cleaning the dining area and tables, and washing dishes, pots, utensils, silverware, china, and glassware, ensuring that Standard Operating Procedures (SOP) standards of cleanliness are met. This role involves developing and maintaining professional working relationships with IHOP Team Members and guests, performing cleaning duties according to posted cleaning charts, and complying with IHOP uniform and appearance standards.

Requirements

Ability to read and comprehend instructions, correspondence, and memos.
Ability to understand oral instructions in English to read and understand instructions from supervisors, requests from co-workers and guests, and warning and safety labels.
Ability to apply common sense understanding to carry out simple one-step or two-step instructions.
Ability to deal with standardized situations with only occasional or no variables.
Successfully complete IHOP training course work as assigned.
Regularly required to stand and walk.
Frequently required to use hands to finger, handle or feel objects, tools, or controls; and reach with hands and arms.
Frequently required to stoop, kneel, crouch or crawl.
Occasionally required to talk or hear.
Frequently must lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds.

Nice To Haves

No prior experience required.

Responsibilities

Clear, clean, and reset tables, chairs, booths, and floors after guests leave.
Pick up, sort, and wash all china, silverware, glassware, pots, pans, and utensils.
Follow dish machine and/or sink procedures per IHOP SOP.
Unload, un-box, rotate, and store food, equipment, and supplies as necessary.
Stock and rotate all needed supplies in the service areas and dining room.
Comply with all federal, state, and local regulations, as well as the IHOP Safety Manual and SOP health, sanitation, and safety guidelines.
Dispose of all trash properly.
Check restrooms hourly to ensure proper stocking levels of supplies and the cleanliness of the facilities.
Perform all cleaning duties according to posted cleaning charts.
Comply with IHOP uniform and appearance standards per SOP guidelines.
Perform other assignments or tasks as assigned by the General Manager, Assistant Manager, or acting supervisor.