Dishwasher - Part Time - Fridays and Saturdays - 12-8

SENIOR LIVING AT ARBOR VILLAGE LLCSmithville, NJ
Onsite

About The Position

The essential functions of the job for the Dining Service Utility require compliance with standards of business conduct in accordance with federal, state, and local health and regulatory standards and guidelines. The role demands the ability to work well with peers in a congenial work environment, maintaining compassion and dignity for residents and adhering to the Resident Bill of Rights. Employees may be subject to call back during exigent circumstances and must adhere to Viva Senior Living’s attendance policies and the Employee Handbook. A high school diploma or GED is required. The position requires the ability to read, write, speak, and understand English, and to maintain the highest standards in caring for residents and their family members. Adherence to all facility policies and procedures is mandatory.

Requirements

  • Must possess, at a minimum, a high school diploma or a GED
  • Must be able to work well with peers in a congenial work environment
  • Must maintain the utmost compassion and dignity to the residents and adhere to the Resident Bill of Rights
  • Must be able to read, write, speak and understand English
  • Must maintain the highest standards in caring and servicing the needs of the residents and residents' family members and loves ones
  • Must adhere to all facility policies and procedures
  • Must provide annual verification of a negative TB skin test
  • Proof of completed physical within 30 days
  • Must be able to move intermittently throughout the workday
  • Must be able to cope with the mental and emotional stress of the position
  • Must be able to see and hear or use prosthetics that will enable these senses to function adequately to ensure that the requirements of this position can be fully met
  • Must meet the general health requirements set forth by the policies of this facility, which include a medical and physical examination
  • Must be able to relate to and work with the ill, disabled, elderly, emotionally upset, and, at times, agitated residents
  • Must be able to push, pull, move, and/or lift a minimum of 25 pounds to a minimum height of 5 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 50 feet
  • May be necessary to assist in the evacuation of residents during emergency situations

Responsibilities

  • Maintain dish area by keeping clean, tidy, and filling out temperature log
  • Communicate with servers, cooks, and management professionally
  • Wash and sterilize pots and pans, dishes, and silverware
  • Put kitchen items away when clean
  • Take trash out and maintain cleanliness of the area
  • Sweep and mop floor in kitchen areas
  • Clean out inside and wipe outside of refrigerators and walk-in coolers
  • Follow cleaning schedule
  • Assist cooks when necessary
  • Set up trays (fill orders) and take to dining room for servers
  • Transport food when necessary, including ensuring proper portioning, utensils are available, and temperature logs are complete
  • Run tickets back and forth from the kitchen to the dining room as needed
  • Bus tables in dining room to expedite service and get dishes back to dish area for cleaning
  • Perform other duties as required
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