Dishwasher The Residence at Paine Estate
LCB Senior Living•Wayland, MA
•$17 - $19•Onsite
About The Position
LCB Senior Living is hiring a Dishwasher at The Residence at Paine Estate. This role is responsible for providing a high level of customer service and promoting a restaurant-style dining atmosphere. The position requires maintaining a clean, safe, and sanitary kitchen environment, washing and storing dishes and equipment, and assisting with food orders and preparation. The Dishwasher will also support special events and communicate resident preferences to management.
Requirements
- Strong organization and time management skills
- Able to resolve problems of dissatisfied customers and/or associates
- Able to build positive and strong relationships with associates, coworkers and residents.
- Focused and dedicated to provide excellent customer service
- Able to handle multiple jobs and priorities
- Less than High School education
- Finger and hand dexterity to handle and manipulate instruments and equipment.
- Visual and auditory acuity.
- Must be able to lift a minimum of fifteen (15) lbs., and be able to carry objects.
- Must be able to push and pull carts, and continuously walk, sit and stand.
- Must be able to turn, crouch, kneel, stoop, bend below waist, and reach above shoulder height as tasks dictate.
Responsibilities
- Provide a high level of customer service and promote a restaurant style dining atmosphere.
- Maintain kitchen in a clean, safe, and sanitary condition at all times.
- Wash and store all dishes and equipment in accordance with policy and procedures.
- Keep floors clean (sweeping, mopping, washing) and empty trash.
- Assist with putting the food order away and stored appropriately.
- Assist chefs and servers as assigned.
- Assist with preparation and execution of special events, banquets, theme meals/parties.
- Adhere to cleaning schedules as directed by the Culinary Services Director.
- Adhere to Quality Enhancement standards and standard food safety practices.
- Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room.
- Communicate resident likes and dislikes to food service director and/or dining room manager for menu planning purposes and resident satisfaction.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
