The Dishwasher supports kitchen operations by ensuring dishes are washed and sanitized properly and are ready to be stocked on the floor, while minimizing breakage. The role also maintains the cleanliness of kitchen floors and removes trash from the kitchen and restrooms. The Dishwasher completes beginning- or closing-shift duties as directed by management. Full-time availability is required, including availability to work weekends and holidays.
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Job Type
Full-time
Education Level
No Education Listed