Dishwasher
Zero Bond NY•New York, NY
•$0 - $21•Onsite
About The Position
The Dishwasher will be responsible for Washing and Sanitizing dishes, glassware, utensils, and cookware to ensure the culinary team has a steady supply of clean items.
Requirements
- Demonstrates an understanding of basic sanitation procedures
- Must be able to follow basic safety procedures due to exposure to hazardous chemicals
- Must be available to work flexible hours including evenings and weekends
- Must be able to seize, grasp, turn and hold objects with hands
- Must be able to work on your feet for at least 10 hours
- Fast paced movements are required to go from one part of the club to others
- Must be able to move, pull, carry or lift of up to 50 pounds on occasion and 35 pounds regularly
- Occasional environmental exposures to cold, heat, and water.
- Occasionally kneel, bend, crouch and climb as required
Responsibilities
- Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
- Maintains dishwashing station, three compartment sink and related areas cleaned
- Ensures equipment is clean and in working condition; reports any issues to management
- Performs other light maintenance and custodial tasks
- Maintains excellent customer service and positive attitude towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
Benefits
- Medical, Dental, Vision Insurance
- 401k
- Sick Paid Time Off
- Commuter Benefits
- Daily family meals
- Learning and Development
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
