About The Position

The Dishwasher supports our dietary team by ensuring a clean, safe, and efficient kitchen environment. This role is essential to maintaining infection control standards and supporting meal service for residents and staff.

Requirements

  • Dependable, responsible, and detail-oriented
  • Ability to work weekends with flexible availability
  • Willingness to work as part of a team in a fast-paced environment
  • Commitment to maintaining a clean and respectful workplace

Responsibilities

  • Wash and sanitize dishes, utensils, and kitchen equipment after meal service
  • Maintain cleanliness and organization in dishwashing and kitchen areas
  • Assist with putting away clean dishes and supplies
  • Support the dietary team in daily kitchen operations
  • Follow all food safety, sanitation, and infection control procedures
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