Dishwasher

ASM Global • Shreveport, LA

26d • Onsite

About The Position

This position maintains all Stewarding functions. Responsible for cleaning of all china, glass, silver and serving equipment; facilitating all plate-up and delivery of all food to prospective functions; set-up and breakdown of all Banquet buffets; cleaning of all Food & Beverage food prep and servicing areas, to include main kitchen, concessions kitchen and back hallways. This position is very hands on with excessive interaction with staff.

Requirements

• At least two (2) years of experience in a Food & Beverage environment.
• Strong ability to work with other staff members in the facility.
• Results oriented individuals with the ability to meet required time lines.
• Ability to undertake and complete multiple tasks.
• Must adhere to local Food Codes.
• All other duties and responsibilities as assigned.

Responsibilities

• Delivery of all food to prospective functions.
• Delivery and set-up and breakdown of all equipment to prospective functions.
• Cleanliness in both kitchens.
• Running and maintenance of the main dish machine.
• Must be quick with counting and simple arithmetic.
• Other duties as assigned.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed